Many of these suites were permanently occupied by wealthy citizens. Many of the rooms were en suite, affording parlor, bedrooms and bathroom, all self-contained and luxuriously furnished. The accommodations served upwards of 150 guests. The offices, reception and dining rooms were frescoed and decorated, and connected with the floors above by spacious staircases and a safety passenger elevator. The plumbing and sanitary arrangements were under the supervision of the sanitary engineer, Charles T. The interior appointments were luxurious.
The hotel was built of white marble, six stories in height. The culinary department was under the management of a French chef, and the cuisine included the rarest of everything that the markets provided. Its location was convenient to theatres, churches, halls, clubs, and retail stores. Albemarle Hotel was located in New York City at the junction of Broadway, Fifth Avenue, and 24th Street, facing Madison Square.
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